Italian Pasta Salad
Ingredients
- 2 garlic cloves, minced
- 1/2 teaspoon salt, and more to taste
- 1 teaspoon dried oregano
- 2 tablespoons red wine vinegar
- 1 tablespoon pepperoncini brine
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 1 pound pasta, boiled to al dente
- 1 teaspoon of olive oil
- 1/4 cup chopsped salami
- 5 pepperoncinis, chopped
- 1/4 cup chopped aged provolone
- 1 pint cherry tomatoes, quartered
- 1/4 red onion, minced or 1/4 cup onion sprouts
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