Pork Paprikash

Pork Paprikash

Pork Paprikash


25 minutes

Details
  • Servings:   4
  • Calories:   543
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • Coarse salt
  • ground pepper
  • 8 oz. wide egg noodles
  • 1 tbsp. butter
  • 1 pork tenderloin
  • 2 tbsp. sweet paprika
  • 2 tbsp. olive oil
  • 1 medium onion
  • 1 can whole peeled tomatoes in juice
  • 1/2 c. sour cream
  • chopped parsley (optional)
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