Moroccan Pasta Salad
Ingredients
- 1 small onion, finely chopped
- 2 tbsp. fresh lemon juice
- 2 cups Israeli-style couscous, cooked and cooled
- 1 medium carrot, finely chopped
- 1⁄2 cup green picholine olives, pitted and chopped
- 1⁄2 cup preserved lemon, minced
- 1⁄4 cup olive oil
- 1⁄2 tsp. cinnamon
- 1⁄2 tsp. cumin
- 1⁄2 tsp. ground ginger
- Salt and freshly cracked black pepper, to taste
- 2 tbsp. chopped fresh parsley
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