Ingredients
- 1 pound dry penne rigati , gemelli, fusilli, or other short-cut pasta, or a combination
- Salt for the pasta water
- Extra virgin olive oil
- 1 to 2 tablespoons mayonnaise
- 4 ounces smoked salmon , shredded
- 1/2 cup orange or yellow bell pepper , finely chopped
- 1/2 cup celery , finely chopped
- 1/4 cup green onions (scallions), chopped
- 1 teaspoon salt
- Freshly ground black pepper
- Pinch dried dill
- 1 tablespoon lemon juice
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