Potato Rosemary Focaccia Bread
Ingredients
- 1 tablespoon active dry yeast
- 3/4 cup lukewarm water (90-100 degrees F)
- 2 cups (9.5 ounces) 00 flour or an equivalent weight of all purpose flour
- 1/4 cup olive oil, plus more as needed for preparation
- 2 teaspoons honey
- 1 1/2 teaspoons kosher salt
- 8 ounces small multicolored potatoes, thinly sliced
- fresh rosemary, leaves removed from stem
- coarse flake sea salt, for finishing
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