Pasta Salad

Ingredients

• 12 ounces fusilli pasta, cooked, drained and cooled*
• 2 red bell peppers, cored, seeded and quartered
• 1/2 cup balsamic vinaigrette*
• 6 ounces fresh mozzarella, cut into bite-size chunks*
• 2 cups baby spinach leaves
• 1 cup grape tomatoes, halved
• 1 to 2 tablespoons extra virgin olive oil*
• 1 small red onion, thinly sliced
• 2 tablespoons chopped basil
• 2 to 3 yellow squash or zucchini, cut on the diagonal into 1/2-inch slices
• Salt and pepper to taste

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