Easy Cheesy Ham and Hash Brown Casserole
Ingredients
- 16 ounce package frozen shredded hash brown potatoes
- 3/4 cup (4 ounces) cooked, diced ham
- 10.5 ounce can condensed cream of potato soup
- 8 ounce container light sour cream
- 1 1/2 cups (6 ounces) shredded extra sharp Cheddar cheese
- 1/4 cup Panko bread crumbs
- 1 Tablespoon unsalted butter
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