Ingredients
- 2 pounds Potatoes ; skinned, grated, par-cooked Idaho Russet potatoes
- 1 cup Butter ; Clarified
- 1/2 cup onion ; sauteed
- 1 teaspoon salt
- 1/2 cup Cheddar cheese ; grated
- 4 strips bacon ; chopped
- 3 tablespoons Fresh chives ; chopped
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