Hash Browns Vegetable Frittata
Ingredients
- 15-ounce package of hash browns or 4 cups freshly-grated potatoes, dried very well
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter
- 2 red bell peppers, diced
- 1 large onion, diced
- 8 ounces cremini mushrooms, sliced (could use white button mushrooms)
- 2 cups baby spinach
- 1 ½ cups grated sharp Cheddar cheese
- ½ cup grated Mozzarella cheese
- 1/3 cup heavy cream
- ½ tsp. each salt and pepper
- 1 Tbsp. fresh tarragon
- 10 large eggs, beaten well
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