Bacon Egg and Hash Brown Casserole
Ingredients
- 8 slices bacon (cooked and crumbled)
- ½ cup onion (chopped)
- 1 bag frozen shredded hash browns (30 oz, thawed)
- 1½ cups shredded cheddar cheese
- ½ cup shredded Parmesan cheese
- 8 large eggs
- 2 cups milk
- 1 cup sour cream
- 1 tsp salt
- 1 tsp ground mustard
- ½ tsp black pepper
- 1 cup crushed cornflakes or panko breadcrumbs
- ¼ cup unsalted butter (melted)
- cooking spray or oil (for greasing)
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