Four Cheese Ravioli in Tomato Broth
Ingredients
- 1 portion four cheese ravioli (frozen)
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 2 cups vegetable broth
- 3 tbsp tomato paste (canned)
- fresh parsley (chopped)
- 1/4 tsp apple cider vinegar
- 1/4 tsp basil (dried)
- 1/4 tsp oregano (dried)
- 1/2 tbsp olive oil
- 1 1/2 tbsp parmesan (grated, plus more to serve)
- pinch salt
- pinch black pepper (ground)
- pinch sugar (optional)
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