Lemon Blueberry Trifle
Ingredients
- 1/2 cup granulated sugar plus 2 tablespoons , divided
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 5 cold large egg yolks
- 2 cups whole milk
- 1 tablespoon grated lemon zest , plus more for garnish
- 5 tablespoons lemon juice (from 2 lemons ), divided
- 2 tablespoons unsalted butter , cut into 1/2-inch pieces
- 3 (6-ounce) containers fresh blueberries (about 4 cups )
- 6 cups (1-inch) cubes angel food cake
- 2 tablespoons simple syrup (see Tips)
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