Orange Cream Cupcakes

Name: Orange Cream Cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature; 2/3 cup granulated sugar; 12 tablespoons (1 1/2 sticks) unsalted butter, melted; 2 teaspoons finely grated orange zest; 1 teaspoon vanilla extract; 1/2 cup milk; 3/4 cup fresh orange juice (from about; 2 oranges); 1 8-ounce package cream cheese, at room temperature; 10 tablespoons unsalted butter, cut into pieces, at room temperature; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 3 drops yellow food coloring (optional); 1 drop red food coloring (optional); Store-bought candied orange zest, for topping