Asopao de Gandules ~ Pigeon Pea Stew
Ingredients
- 2 cloves garlic
- ¼ cup onion (chopped)
- ¼ cup green bell pepper (chopped)
- ¼ cup red bell pepper (chopped)
- 1 tbsp achiote oil
- 1 tbsp sofrito
- ¼ cup cooked ham (chopped)
- ½ cup calabaza (chopped)
- ½ cup rice
- 2 tbsp tomato sauce
- 1 can pigeon peas
- 3 cups chicken broth
- Coriander and recao (to taste)
- 1 plantain
- ½ tbsp achiote oil
- 1 clove garlic (chopped)
- ¼ tsp onion powder
Instructions
Asopao de Gandules ~ Pigeon Pea Stew serves 4 original recipe by hispanicfoodnetwork.com.
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