Ingredients
- One 15-ounce can pumpkin puree
- 1/2 cup coconut flour
- 3 large eggs
- 1/2 teaspoon baking soda
- 2 1/2 tablespoons green banana flour or plantain flour
- 1/2 teaspoon salt
- 2 teaspoons ground ceylon cinnamon
- 1/2 teaspoon allspice
- 1 teaspoon ground nutmeg
- 3 tablespoons coconut oil, plus more for greasing
- 12 drops stevia extract
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