Halibut Ceviche With Mango And Avocado Recipe
Ingredients
- 1 pound flaky white fish (such as halibut)
- 1/4 cup freshly-squeezed lime juice
- 1/4 cup coconut milk
- 1/2 medium red onion (finely chopped)
- 1/2 jalapeño chile (trimmed, seeds removed, and finely chopped)
- 1 medium firm-ripe avocado (finely chopped)
- 1 ripe mango (finely chopped)
- Fresh cilantro leaves (for garnish)
- Pinch kosher salt
- Tortilla chips (or plantain chips, for serving)
Instructions
Halibut Ceviche With Mango And Avocado Recipe serves 4 original recipe by saltandwind.com.
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