Ingredients
- 4 bone-in, skin-on chicken thighs, trimmed
- Kosher salt
- Freshly ground black pepper
- 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
- 1/4 c. low-sodium soy sauce
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 2 cloves garlic, minced
- Juice of 1 lime
- 2 green onions, thinly sliced, plus more for garnish
- Pinch crushed red pepper flakes
- 1 tbsp. cornstarch
- Toasted sesame seeds, for garnish
- Cooked rice, for serving
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