One Pot Bucatini Bolognese
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, chopped
- 3 sprigs fresh thyme
- 2 medium carrots, finely chopped
- 2 stalks celery, finely chopped
- Kosher salt
- 2 tablespoons tomato paste
- 1 pound ground beef chuck (80- to 85-percent lean)
- Freshly ground black pepper
- One 28-ounce can diced tomatoes
- 12 ounces bucatini, broken in half (see Cook's Note)
- 1/4 cup grated Parmesan, plus additional for serving
- 1/4 cup chopped fresh parsley, plus additional for serving
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