Ingredients
- 1 cup marconi pasta
- Water
- Salt
- 1 tablespoon butter
- 2 large tomatoes diced
- 1/2 onion diced
- 1/4 beetroot chopped
- 4 Garlic cloves crushed
- 1/4 teaspoon Red chilli powder
- 1/4 cup green bell peppers chopped
- 1/4 cup yellow Bell pepper chopped
- Grated cheese
- 1/4 teaspoon Black pepper
- 1/4 teaspoon oregano seasoning
- leaves Corriander
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