Ingredients
- butter (for greasing)
- 2 tbsp parmesan (grated)
- 2 tbsp butter
- 3 oz cream cheese
- 1 cup heavy cream
- salt (to taste)
- ground nutmeg (to taste)
- 5 eggs (large, divided)
- 1 egg white (large)
- dash salt
- 2 tbsp sour cream
- 1 cup Gruyere (shredded (or other hard Swiss cheese))
- ¼ cup parmesan (freshly grated)
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