Gluten Free Japanese Cheesecake light and airy

Gluten-Free Japanese Cheesecake (light and airy)

Gluten-Free Japanese Cheesecake (light and airy)

By almondyes.com
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 5 eggs, (room temperature)
  • 1/4 cup milk
  • 200 gr cream cheese
  • 1/3 cup cornstarch (40g)
  • Pinch of salt
  • 1 tbsp lemon juice
  • 3/4 cup granulated sugar
Instructions

Gluten-Free Japanese Cheesecake (light and airy) serves 8 original recipe by almondyes.com.

View original preparation instructions

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