Le Gruyère AOP and spinach soufflé

Le Gruyère AOP and spinach soufflé

Le Gruyère AOP and spinach soufflé

By greatbritishchefs.com
1 hour

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 100g of Gruyère, finely grated
  • 60g of unsalted butter
  • 25g of plain flour
  • 200ml of milk
  • 100g of baby spinach, picked and washed
  • 25ml of double cream
  • 4 egg whites
  • 2 egg yolks
  • salt
  • pepper
  • 4 slices of Gruyère, cut into 6cm discs
Instructions

Le Gruyère AOP and spinach soufflé serves 8 original recipe by greatbritishchefs.com.

View original preparation instructions

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