Creamy Baked Corn

Creamy Baked Corn

Creamy Baked Corn

By Taste of Home
50 minutes

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Details
  • Servings:   2
  • Calories:   240
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 can (8-1/4 ounces) cream-style corn
  • 8 saltines, crushed
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large egg
  • 1/4 cup 2% milk
Instructions

Creamy Baked Corn serves 2 original recipe by Taste of Home.

View original preparation instructions

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