French White Chocolate Soufflé
Ingredients
- 1/2 cup plus 1 tablespoon sugar (granulated, divided)
- 5 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 5 ounces white chocolate (chopped finely)
- 3 large egg yolks (room temperature)
- 6 large egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 scoop of butter
- Dusting: powdered sugar
- Garnish: fresh raspberries
Organization Tags
Tags easily organize your Recipe Library
Comments