Poblano and Cheddar Stuffed Portobello Mushrooms
Ingredients
- 2 poblano chiles
- 4 jumbo portobello mushrooms (about 6 ounces each), stemmed
- 3 tablespoons plus 1 teaspoon extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/3 cup finely chopped onion
- 1 cup baby spinach
- 1/2 cup cooked rice
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons coarsely chopped cilantro
Instructions
Poblano-and-Cheddar-Stuffed Portobello Mushrooms serves 2 original recipe by Food & Wine.
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