Gluten Free Chocolate Cake Recipe

Gluten-Free Chocolate Cake Recipe

Gluten-Free Chocolate Cake Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   390
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/4 cup granulated sugar
  • 3 tablespoons white rice flour
  • 2 tablespoons cocoa powder (natural or Dutch process)
  • 1 tablespoon tapioca starch
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3 tablespoons milk or coffee
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 tablespoon chocolate chips, optional
  • confectioners' sugar, optional
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