Poulet sauté au vinaigre

Ingredients

• 1.5kg/3lb 5oz free-range chicken
• 1 tbsp vegetable oil
• Salt and freshly ground black pepper
• 2 tomatoes, blanched and skinned
• Knob of butter
• 1 tsp tomato purée
• 2 garlic cloves, finely chopped
• 50ml/2fl oz red wine vinegar
• 125ml/4fl oz white wine
• 500ml/18fl oz chicken stock
• 1 heaped tsp dijon mustard
• 250ml/9fl oz whipping cream
• 1 tbsp chopped fresh tarragon

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag