Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Salade de Poulet aux Herbes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 2 cups shredded chicken
- 2 spring onions, sliced thinly
- 1 stalk celery, cut into small dice
- 2 t chopped parsley
- 2 t chopped celery leaves
- 1 t chopped tarragon
- 4 t olive oil
- 2 t lemon juice
- 2 t red or white wine vinegar
- 2 teaspoons mustard
- Salt and pepper, to taste
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