Ingredients
- 2 Balls (4 Ounce) Burrata Cheese, Quartered
- 4 Thin Slices Prosciutto
- 8 Cherry Tomatoes, Halved
- Fresh Basil Leaves
- 4 Tablespoons Olive Oil, Divided
- 1/4 Cup Fine Cornmeal
- 1 1/2 Cups Cherry Tomatoes, Halved
- 8 Large Eggs
- 1 Cup Heavy Cream
- 1/3 Cup Fresh Basil, Finely Cut
- 1 Cup Cubed Mozzarella Cheese
- Salt & Pepper To Taste
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