Poulet Sauté Au Vinaigre

Poulet Sauté Au Vinaigre

Poulet Sauté Au Vinaigre


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 lb chicken , cut into 8 pieces
  • 6 very ripe tomatoes , peeled, seeded, and chopped
  • ½ cup butter
  • 2 heaped tbsp chopped parsley
  • 2 tbsp olive oil
  • 1 cup chicken stock
  • 1 cup best-quality red wine vinegar
  • Salt and pepper
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