Poulet Sauté Au Vinaigre

Ingredients

• 4 lb chicken , cut into 8 pieces
• 6 very ripe tomatoes , peeled, seeded, and chopped
• ½ cup butter
• 2 heaped tbsp chopped parsley
• 2 tbsp olive oil
• 1 cup chicken stock
• 1 cup best-quality red wine vinegar
• Salt and pepper

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