Poulet à lEstragon Tarragon Chicken

Ingredients

• 1 chicken, 3 1/2 to 4 pounds, cut into 8 pieces
• Olive oil
• 1 tablespoon unsalted butter
• 2 cups chicken stock or water
• 2 tablespoons tomato paste
• 4 shallots, trimmed, peeled and julienned
• 1/3 cup heavy cream
• 2 tablespoons tarragon, minced, plus four sprigs
• 1/2 cup dry white wine

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