Eggplant and Chicken Caponata Pizza
Ingredients
- 1 small eggplant (such as Japanese eggplant)
- 3 tablespoons olive oil, divided
- 1 pound prepared pizza dough, at room temperature
- 1 garlic clove, minced
- 8 ounces fresh mozzarella, sliced
- ½ cup shredded rotisserie chicken
- ⅓ cup roasted red bell pepper slices
- 2 teaspoons capers
- ¼ teaspoon kosher salt
- 2 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh flat-leaf parsley
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