Pork Chops with Red Chile Pepper Sauce

Pork Chops with Red Chile Pepper Sauce

Pork Chops with Red Chile Pepper Sauce

By Food Network
45 minutes

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Details
  • Servings:   10
  • Calories:   413
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 10 to 12 loin pork chops, medium thick cut with bone
  • 3 jalapeno peppers
  • 2 tablespoons solid vegetable shortening or lard
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh ground black pepper
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 3 cloves garlic
  • 2 (15-ounce) cans whole peeled tomatoes, 2 whole tomatoes reserved and 1/4 cup liquid reserved for Spanish Rice
Instructions

Pork Chops with Red Chile Pepper Sauce serves 10 original recipe by Food Network.

View original preparation instructions

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