Wild Mushroom Bread Pudding
Ingredients
- 1 1/3 cup heavy cream
- 4 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 loaf crusty Italian bread, cubed
- 3 tablespoons unsalted butter, plus more for buttering baking dish
- 2 shallots, sliced
- 4 pounds mixed wild mushrooms, cleaned and sliced
- 3 tablespoons chopped chives
- 3 tablespoons fresh thyme leaves
- 3 tablespoons fresh rosemary leaves
- 4 tablespoons grated Parmesan, plus more to top
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