Chicken with Apple Cider Sauce
Ingredients
- 2 tablespoons vegetable oil
- 4 boneless, skinless chicken breast halves (about 1 pound)
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- 3/4 cup apple cider
- 1/2 cup low-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves
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