Creamy Rosemary Potatoes
Ingredients
- 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
- 5 to 6 medium russet potatoes
- 1 teaspoon salt, or to taste
- Freshly ground black pepper
- 4 cloves garlic, finely chopped
- 1 medium onion, finely diced
- One 8-ounce package cream cheese, at room temperature
- 1 cup half-and-half
- 2 tablespoons minced fresh rosemary
- 3 green onions, light green and medium green parts, thinly sliced
- 1 cup grated Parmesan
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