Pork stroganoff
Ingredients
- 2 tbsp. sunflower oil
- 500 g (1lb 2oz) pork fillet, sinew removed, cut into 1cm (1/2in) slices
- 25 g (1oz) unsalted butter
- 1 onion, sliced
- 2 garlic cloves, crushed
- 1 tsp. paprika
- 300 g (11oz) button mushrooms, sliced
- 1 green pepper, sliced
- 150 mL (5 fl oz (¼ pint)) dry cider
- 300 mL (10 fl oz (½ pint)) sour cream
- 2 tbsp. Dijon mustard
- small bunch parsley, finely chopped
- tagliatelle, to serve (optional)
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