Creamy Crock Pot Hash Browns
Ingredients
- 2 pound(s) package frozen, cubed hash brown potatoes
- 8 ounce(s) shredded Velveeta (cheddar can be used)
- 8 ounce(s) sour cream
- 1 can(s) cream of celery soup (10.5 oz)
- 1 can(s) cream of chicken soup (10.5 oz)
- 1 pound(s) bacon, cooked and crumbled
- 1 large onion, chopped
- 1/4 cup(s) butter, melted
- 1/4 teaspoon(s) pepper, or more to your taste
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