Creole Hash Browns
Ingredients
- 2 ounces Bacon ; - about 4 slices, chopped
- 2 cups Shredded potatoes ; - frozen is fine
- 1/2 cup Red bell pepper ; - finely diced
- 1/2 cup Yellow bell pepper ; - finely diced
- 3 cloves Garlic ; - minced fine
- 2 teaspoons Cajun Spice mix ; - to taste
- 1 teaspoon Paprika ; - to taste
- 2 large Scallions ; - chopped
- 1 cup Pepper Jack Cheese ; - shredded
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