Cheesy Hash Brown Potato Soup
Ingredients
- 1 (30 oz.) bag frozen shredded hash browns
- 1 (10 oz.) can condensed cream of chicken soup
- 4 cups chicken broth
- 2 cups cheddar cheese, grated, plus more for serving
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- kosher salt and freshly ground pepper, to taste
- croutons, garnish
- crumbled bacon, garnish, optional
Organization Tags
Tags easily organize your Recipe Library
Comments