Slow Cooker Creamy Hash Brown Potatoes
Ingredients
- 32 ounce hash brown potatoes
- 10 3/4 ounce condensed cream of potato soup
- 2 cups Colby Jack cheese (shredded )
- 8 ounce sour cream
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- 7.5 ounce chive and onion cream cheese
- unsalted butter (if needed (or milk))
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