One Pan Hash Browns with Eggs and Chili Crisp
Ingredients
- 4 large russet potatoes, peeled and sliced into thick hash browns (I use a rapid mandolin to get perfect cuts.)
- 4 eggs
- 1/4 cup shredded cheddar or cheddar/mozzarella blend
- 2 tbsp butter, sliced into 4 pieces
- 3 tbsp. olive or avocado oil
- salt and pepper to taste
- 1/4 tsp paprika
- 1 1/2 tbsp. cilantro, minced (garnish )
- 4 tsp. chili crisp
Instructions
One Pan Hash Browns with Eggs and Chili Crisp serves 4 original recipe by shesgotthecooks.com.
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