Chicken Hash
Ingredients
- 3/4 cup white wine
- 2 cups chicken broth
- 3 whole boneless skinless chicken breasts, separated into 6 halves, and well trimmed
- 1 bay leaf
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 1/4 cup dry sherry
- 2 egg yolks
- 1/2 cup heavy cream
- 3/4 cup parmigiano, grated (Reggiano or Grana Padano)
- salt
- pepper
Instructions
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