Easy Loaded Hash Brown Casserole

Name: Easy Loaded Hash Brown Casserole
Ingredients: 32 oz bag of frozen diced hash browns, thawed and patted dry with paper towels (Not shredded hash browns); 8 oz cream cheese, softened; 8 oz sour cream; 2 cups shredded sharp cheddar cheese (Please shred your own cheese); 6 strips cooked, crumbled thick-cut bacon (To save time, I use the pre-cooked thick-sliced bacon ); 1/2 cup melted butter; 1/2 cup chicken broth; 1 tsp salt; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/2 cup sliced green onions (plus extra for garnish); 2-4 strips cooked, crumbled thick-cut bacon; A sprinkle of sliced green onions