Lamb Ravioli with a Rosemary Cream Sauce
Ingredients
- 1 pound ground lamb
- 2 eggs
- 1/4 cup bread crumbs
- 2 teaspoons salt
- 1/4 cup Parmigiano-Reggiano
- 2 cups all-purpose flour
- 2 teaspoons salt
- 3 eggs
- 1 tablespoon butter
- Rosemary Cream Sauce, recipe follows
- 1 tablespoon chopped fresh rosemary leaves
- 2 tablespoons butter
- 2 cups heavy cream
- 1/2 cup seasoned stock
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