Apricot Glazed Lamb Chops with Pistachio and Sumac
Ingredients
- 3/4 cup apricot jam
- 2 teaspoons balsamic vinegar
- 2 tablespoons coarsely chopped fresh mint
- 2 tablespoons coarsely chopped fresh parsley, plus whole leaves for garnish
- Kosher salt and freshly ground black pepper
- Eight 4 to 5-ounce lamb porterhouse chops
- 2 tablespoons canola oil
- 1/4 cup shelled, lightly toasted pistachios, coarsely chopped
- 1 teaspoon ground sumac
Instructions
Apricot Glazed Lamb Chops with Pistachio and Sumac serves 4 original recipe by Food Network.
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