Pan Roasted Shrimp With Orange Arugula And Tarragon

Pan-Roasted Shrimp With Orange, Arugula, And Tarragon

Pan-Roasted Shrimp With Orange, Arugula, And Tarragon

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   217
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 large seedless oranges
  • 16 jumbo shrimp (about 2 pounds), shelled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons tarragon leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon minced garlic
  • 1/2 cup fresh orange juice
  • 2 tablespoons Champagne or white-wine vinegar
  • 2 bunches arugula, trimmed
  • 1 small red onion, sliced into rings
Instructions

Pan-Roasted Shrimp With Orange, Arugula, And Tarragon serves 8 original recipe by Food & Wine.

View original preparation instructions

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