Caribbean Jerk Chicken Bowls with Peach Avocado Salsa

Ingredients

• 2 green plantains
• coconut oil for frying
• 1 1/2 cups white jasmine rice (see notes for Paleo)
• 1 1/2 cups water
• 1 - 14 ounce can coconut milk
• 1/2 tsp sea salt
• 1 tbsp maple syrup
• 4 boneless skinless chicken breasts (about 2 pounds)
• 1 tbsp maple syrup
• 2 tbsp Jamaican Jerk Seasoning (see notes)
• 1 tbsp avocado oil
• 3 tbsp freshly squeezed lime juice (1 large lime)
• 1 clove garlic (minced)
• 1 tsp sea salt
• 4 cups diced ripe peaches (about 1 pound)
• 1/2 cup finely diced red onion
• 1 tbsp freshly squeezed lime juice
• 1/4 tsp ground cumin
• 1-3 tsp minced jalapeno or habenero to taste (see notes)
• 1/2 cup diced red bell pepper
• 1/4 cup chopped cilantro
• 1 ripe avocado (diced)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag