Ingredients
- 2 cups Bolivian rice
- 4 cups water or broth
- 1/2 teaspoon salt
- 1/2 lb charque (dried beef) or duck meat
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1 ripe plantain, sliced
- Vegetable oil (for frying)
- Fresh herbs (optional)
- Lime wedges (optional)
Personal Notes
Organization Tags
Comments