Red Velvet Cupcakes

Red Velvet Cupcakes

Red Velvet Cupcakes


2 hours

Details
  • Servings:   24
  • Calories:   239
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 c. all-purpose flour
  • ¼ c. unsweetened cocoa
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. kosher salt
  • 1½ c. granulated sugar
  • 1 tbsp. liquid red food color
  • 2 tsp. white vinegar
  • 2 tsp. pure vanilla extract
  • 1¼ c. unsalted butter
  • 2 large eggs
  • 1 c. buttermilk
  • 2 package cream cheese
  • 1½ c. confectioners’ sugar
  • Red gel or paste food coloring and red and white sanding sugar, for decorating
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